Coffee & tea
Beans, loose‑leaf, sachets.
Compact vibratory weigher for small doses up to ~100 g. Ideal for coffee beans, tea, seeds and similar products.
Beans, loose‑leaf, sachets.
Seeds, small nuts (size permitting).
Small parts and fasteners.
Using the structure already present in the supplied product pages, the site prompts buyers to send better application data from the start.
Combination weighing
Multi-head and combination weighing solutions for accurate dry product portioning.
Powder dosing
Controlled screw filling for powders, spices, coffee and fine dry blends.
Integrated bagging
Integrated bag-making and filling systems for dry products and free-flowing goods.
Liquid sachet systems
Compact sachet and stick-pack equipment for liquids, gels and flowable products.
Pre-made pouch handling
Automatic pouch filling and sealing systems for stand-up and pre-made packs.
Final seal finishing
Dedicated pouch sealing equipment for finished packs and dependable final presentation.
A multihead or combination weigher is selected around product distribution, the target weight, the pack route and the evidence required from a sample trial.
Product is introduced to a central distribution area and metered across feed trays towards individual hoppers. Each weigh hopper holds a portion. The controller evaluates the available portions and discharges a combination that approaches the programmed target weight. The quality of that result depends on the product reaching the hoppers consistently and on enough suitable portions being available for the calculation.
The dispersion cone, feed trays, hopper geometry and feeder settings therefore matter as much as the weighing algorithm. Large pieces can restrict hopper capacity, light products may need more volume, dusty products can affect movement, and oily or sticky products may need different contact surfaces. Dimpled surfaces can help some products release, but they are not a universal solution and must be assessed against cleaning and product-damage requirements.
Accuracy should be discussed with a defined product, target weight, tolerance, operating rate and sampling method. Product giveaway is the amount packed above the commercial target; it is influenced by feeder control, the number and spread of available portions, product consistency and the downstream process. A realistic trial should record the mean, minimum and maximum pack weights, variation, rejects and the amount of excess product over the agreed target.
More heads can provide more possible combinations, but the correct configuration also depends on hopper volume, piece size, target dose and required output. Hopper capacity must allow the product to enter and discharge without bridging or damage. A fragile snack may need controlled feed amplitude and lower drop heights, while pellets or small hardware may need attention to noise, impact and wear.
A timing hopper can buffer the completed dose and release it when the downstream machine is ready. On a VFFS line, the weigher and bagger need a reliable signal exchange so the dose is discharged only when the bag is correctly formed and open. With pre-made pouches, the pouch must be presented, opened and supported before the product drop. The interface should also account for alarms, product starvation, reject handling and safe access.
Confirm how product-contact parts are removed, accessed and cleaned, how change parts are identified, and whether dry cleaning, wet cleaning or allergen controls apply. Cleaning time should be observed during a trial where changeover is commercially important. Contact materials and surface finish should be agreed for the actual product and sector.
Use normal production material and include the full piece-size distribution. Record bulk density if known, fragility, seasoning, dust, moisture and any batch-to-batch variation.
State the target weight, tolerance, desired output, feeder settings, pack route, number of test cycles and how results will be measured. Headline accuracy or speed is not meaningful without these conditions.
Agree the acceptable average, minimum and maximum weights, giveaway, reject level, product damage, stoppages, changeover time and any checkweigher or downstream requirements before the final acceptance run.
Free-flowing snacks, pellets, granules, beans, seeds and small components are common starting points. Product size, stickiness, dust and fragility still need to be checked using representative samples.
No. Head count is one factor. Hopper volume, target weight, product distribution, feeder control, piece size and the downstream timing requirement all affect the practical result.
Run a defined number of cycles under stated production conditions, compare actual pack weights with the agreed target and record the mean excess weight as well as the overall variation and rejects.
Review feed amplitude, surface finish, hopper geometry, discharge sequence, timing hopper and total fall height. The trial should inspect visible breakage as well as weight performance.
Yes, when the support frame, discharge path, timing hopper and control signals are designed around the bagger. The specialist VFFS route is covered by Lancing Form Fill & Seal.
Send product samples or detailed product information, target weight, tolerance, pack dimensions, output target, available floor space, utilities and the proposed upstream and downstream equipment.