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Final seal finishing

Pouch Sealing

Compact vibratory weigher for small doses up to ~100 g. Ideal for coffee beans, tea, seeds and similar products.

Range5–100 g
SpeedUp to 10 packs/min
Accuracy±0.5–3 g
Best forCoffee, tea, seeds, sachets and small hardware packs
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Technical specifications

Headline specifications for Weigh Filling Machine 100.

Range
≈5–100 g (application‑dependent)
Accuracy
≈±0.5–3 g (typical)
Speed
Up to ≈10 packs/min
Hopper
Compact stainless hopper
Control
Micro‑computer; vibratory feed
Discharge
Adjustable outlet
Voltage
110/220 V, 50–60 Hz
Power
≈300 W (typ.)
Materials
Stainless steel
Footprint
Small benchtop
Options
Date coder, foot pedal
Applications
Coffee beans, tea, seeds
Typical applications

Where this machine fits best.

Coffee & tea

Beans, loose‑leaf, sachets.

Snacks

Seeds, small nuts (size permitting).

Hardware

Small parts and fasteners.

What's included

  • Main weighing base
  • Hopper
  • Outlet/funnel kit
  • User manual
Sizing the solution

Information to include with your enquiry.

Using the structure already present in the supplied product pages, the site prompts buyers to send better application data from the start.

  • Product flowability and target dose
  • Pack style (pouch/jar) and spout size
  • Throughput requirement (packs/min)
  • Space and discharge height
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Pouch sealing

Dedicated pouch sealing equipment for finished packs and dependable final presentation.

Final pack closure

Reliable pouch sealing starts before the pouch reaches the sealer.

The fill level, pouch presentation and cleanliness of the seal area determine whether the final closure can be made consistently.

Seal compatibility

Confirm pouch material, seal layer, total thickness, seal width and whether the pack includes a zipper, gusset or other feature near the sealing area. Temperature, pressure, dwell and cooling must be proven on the actual pouch rather than assumed from a generic material description.

Product and headspace

Powder, crumbs, oil or oversized pieces in the seal can cause weak or leaking packs. The weighing and filling stage should control the product drop and allow suitable headspace and settling before sealing.

Inspection and downstream handling

Plan coding, seal inspection, cooling, checkweighing, reject handling and collection. Finished packs should be supported so a warm seal is not distorted immediately after closing.

Detailed pouch-sealer and pouch-format selection belongs on Pouch Fillers UK; this page focuses on how sealing connects to the weighed-product line.

Evidence to provide

Send empty pouch samples, filled pack examples, material specification, target output, desired seal position and details of any nitrogen flush, vacuum, coding or inspection step.

Discuss pouch sealingReview pouch filling integration