Integrated bagging

Vertical Form Fill and Seal

Compact vibratory weigher for small doses up to ~100 g. Ideal for coffee beans, tea, seeds and similar products.

Range5–100 g
SpeedUp to 10 packs/min
Accuracy±0.5–3 g
Best forCoffee, tea, seeds, sachets and small hardware packs
Technical specifications

Headline specifications for Weigh Filling Machine 100.

Range
≈5–100 g (application‑dependent)
Accuracy
≈±0.5–3 g (typical)
Speed
Up to ≈10 packs/min
Hopper
Compact stainless hopper
Control
Micro‑computer; vibratory feed
Discharge
Adjustable outlet
Voltage
110/220 V, 50–60 Hz
Power
≈300 W (typ.)
Materials
Stainless steel
Footprint
Small benchtop
Options
Date coder, foot pedal
Applications
Coffee beans, tea, seeds
Typical applications

Where this machine fits best.

Coffee & tea

Beans, loose‑leaf, sachets.

Snacks

Seeds, small nuts (size permitting).

Hardware

Small parts and fasteners.

What's included

  • Main weighing base
  • Hopper
  • Outlet/funnel kit
  • User manual
Sizing the solution

Information to include with your enquiry.

Using the structure already present in the supplied product pages, the site prompts buyers to send better application data from the start.

  • Product flowability and target dose
  • Pack style (pouch/jar) and spout size
  • Throughput requirement (packs/min)
  • Space and discharge height
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Weigher-to-bagger interface

Plan the multihead weigher and VFFS machine as one controlled line.

The weighing head can only deliver repeatable production when the product feed, timing hopper, bagger cycle and finished-pack handling are coordinated.

Product feed and distribution

Define the elevator or feed conveyor, product-level control and starvation alarms. Product should reach the weigher consistently without excessive breakage or uncontrolled surges.

Timing and signal exchange

The bagger-ready and dose-ready signals, timing hopper, discharge gate and fault states must be agreed. A dose should not be released until the bag is formed and ready to receive product.

Film, bag and seal constraints

Bag width and length, film construction, print registration, seal format and product fall affect the practical output. Dust or product in the seal area can create leaks and should be addressed during trials.

Sample and acceptance testing

Use production product and the intended film where possible. Record weight variation, giveaway, bag presentation, seal integrity, product damage, stoppages, coding position and finished-pack discharge. Any speed figure should be tied to this complete test setup.

Where the project is primarily a bag-forming or film-handling enquiry, use the specialist Lancing Form Fill & Seal site to avoid duplicating VFFS-owned content on this domain.

Information required

Send the product, target weight, film and bag dimensions.

  • Product sample and piece-size range
  • Target weight and tolerance
  • Bag width, length and seal format
  • Film material, roll width and print registration
  • Required output, utilities and floor layout
  • Coding, inspection, reject and discharge requirements
Discuss a VFFS integration
Why use a timing hopper below a multihead weigher?

It can hold the completed dose until the VFFS machine signals that the formed bag is ready, helping coordinate the two machines.

What limits the output of a weigher and VFFS line?

Product feeding, combination time, bagger cycle, film handling, seal dwell, product fall and downstream discharge can all become the limiting stage.

How is seal contamination reduced?

Control the product drop, dust, filling height and bag timing so product is clear of the seal jaws before the seal cycle.

What should be checked for fragile snacks?

Review feed amplitude, hopper surfaces, discharge sequence and total fall height, then inspect breakage during the full-line trial.

Can the line include coding and inspection?

Yes. Plan coding, checkweighing, metal detection, reject handling and conveyors early so interfaces and floor layout are correct.